Options for contactless pick-ups will be THURSDAYS November 7th, 14th & 21st between 12-7pm — PLEASE NOTE: There will not be a regular pickup Thursday November 28th - a limited number of loaves will be available for pickup Wednesday, the 27th.

Preorder for all three pickups before Tuesday 11.05 and receive a small discount - only applies to orders that are for one type of bread for all three pickups.

After adding your items to your cart, you will be prompted to select the earliest time you’d like to pick-up your order from the drop down. For example, if you pick 3pm, your order will be ready for pick-up by 3pm and will remain on the rack until 7pm when the pick-up window closes. - if you need to adjust your time after ordering, just shoot me an email

Please add your selected dates to your calendars - any items not picked up may be donated to the Marin Community Fridges. An email reminder will also be sent out Thursday mornings and I will do my best to accommodate issues that arise that prevent you from being able to pick up your order during the prescribed hours. 

Need more than one loaf of bread each week? Just add the corresponding number to your cart and you’re all set.

Country Levain - Made with a blend of Capay Mills organic Max Marvel whole grain blend (60% WB9229 hard red spring wheat, and 38% Patwin hard white wheat, with a touch of malted rye)+ and Central Milling organic high mountain and organic stone ground california grown whole wheat flours, water, sourdough culture and kosher salt.

9 Grain Porridge Levain - Made with a blend of Capay Mills organic Max Marvel whole grain blend (60% WB9229 hard red spring wheat, and 38% Patwin hard white wheat, with a touch of malted rye)+ and Central Milling organic high mountain and organic stone ground california grown whole wheat flours, water, sourdough culture, Central Milling organic steel cut cracked 9 grain blend+ and kosher salt.

Toasted Sesame Levain - Made with a blend of Capay Mills organic Max Marvel whole grain blend (60% WB9229 hard red spring wheat, and 38% Patwin hard white wheat, with a touch of malted rye)+ and Central Milling organic high mountain and organic stone ground california grown whole wheat flours, water, sourdough culture, roasted white and black sesame seeds, and kosher salt.

9" Whole Wheat & Marin Wildlower Honey Sandwich Loaf - Made with a blend of and Central Milling organic stone ground california grown whole wheat flour and organic high mountain bread flour, water, sourdough culture, Marshal Farms Marin Wildflower Honey, and kosher salt.

8" Cinnamon Raisin Sandwich Loaf - Made with a blend of and Central Milling organic stone ground california grown whole wheat flour and organic high mountain bread flour, water, sourdough culture, Marshal Farms Marin Wildflower Honey, organic Thompson raisins, Oaktown Spice organic Indonesian Cinnamon, and kosher salt.

+organic wheat berries, organic barley, organic corn, organic rye, organic brown rice, organic triticale, organic millet, organic oats and organic flax seeds

**Have more questions? Please see our FAQ for more info. Due to CFO restrictions, shipping is unavailable at this time.

***substitutions and/or allergies cannot be accommodated in our subscriptions, for more info please see our FAQ