Preorder for pickup Thursdays, November 7th, 14th & 21st between Noon-7pm at the bake shop in Terra Linda. Please note, there will not be a regular pickup on Thursday, November 28th - there will be a special pickup on Wednesday the 27th for a limited number of loaves and take n bake cinnamon roll scones.

The following items can be pre-ordered in advance for all four pickups. Weekly baker's choice flavors & any specials will be announced Monday's at Noon on our homepage & via our email newsletter:

Baker's Choice+ Seasonal Veg Sourdough Focaccia - $6/slab contains wheat

Baker's Choice+ Seasonal Fruit Crumble Bun $5.50 each- contains wheat, dairy

Baker's Choice+ Seasonal Fruit Brown Sugar Coffee Cake - $5.50/slab - contains wheat, dairy, egg

Cinnamon Roll Scone $5 each- contains wheat, dairy

Sourdough Chocolate Chip Cookie $3 each - contains wheat, dairy, egg

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Specials & Baker’s Choice for 11.21

‘everything bagel’ Sourdough Focaccia

roasted strawberry preserve & Tonga vanilla Crumble Bun

Rainbow Orchard Arkansas bartlett pear Brown Sugar Coffee Cake

Devil’s Food Chocolate Cake with Whipped Passionfruit Curd & Black Sesame Buttercream $8.50/slice - contains dairy, wheat, egg, sesame

Guittard Chocolate Babka Knot $6 ea - contains wheat, dairy, egg

Malted Rye Brownie $4 ea - contains dairy, egg - may contain traces of wheat

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-An email reminder will be sent out Thursday morning and I will do my best to accommodate issues that arise that prevent you from being able to pick up your order during the prescribed hours. Any items not picked up may be donated to the Marin Community Fridge

+PLEASE NOTE: Due to the changing nature of what can be included in the weekly baker’s choice flavors, please be advised that this item could contain common allergens other than those listed above (wheat, dairy) and it is advised to wait to order if you or anyone in your household has allergies to nuts, eggs, etc. until the weekly flavors are announced - thank you for understanding!